Chemical composition characteristics of the longissimus and semimembranosus muscles for pigs from New Zealand and Singapore

Meat Science

Volumn 81, Issue 3, 2009, Pages 540-548

  Purchas, R W ^a   Morel, P C H ^a   Janz, J A M ^a   Wilkinson, B H P ^a  

^a MASSEY UNIVERSITY   (New Zealand)

Author keywords

Bioactives; Carnosine; Coenzyme Q10; Fatty acids; Minerals; n 3 Fatty acids; Pork belly; Taurine

Indexed keywords

SUIDAE;

EID: 57049172429     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2008.10.008     Document Type: Article

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