Thermophysical properties of sugarcane, palmyra palm, and date-palm granular jaggery

International Journal of Food Properties

Volumn 11, Issue 4, 2008, Pages 876-886

  Rao, P V K Jagannadha ^a   Das, Madhusweta ^a   Das, S K ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY   (India)

Author keywords

Jaggery; Palm jaggery; Sugarcane; Thermal properties

Indexed keywords

CALORIMETRY; CORRELATION METHODS; DIFFUSION; MOISTURE; MOISTURE DETERMINATION; SPECIFIC HEAT; THERMAL CONDUCTIVITY; THERMAL INSULATING MATERIALS; THERMOANALYSIS;

ADDITIONAL DATUMS; AVERAGE TEMPERATURES; BULK DENSITIES; CORRELATION COEFFICIENTS; JAGGERY; MOISTURE CONTENTS; MOISTURE RANGES; PALM JAGGERY; SUGARCANE; THERMAL PROPERTIES; THERMOPHYSICAL PROPERTIES; TRANSIENT HEATS;

THERMODYNAMIC PROPERTIES;

BORASSUS AETHIOPUM; PHOENIX DACTYLIFERA;

EID: 57049108700     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910701671281     Document Type: Article

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