Thermophysical properties of fresh and roasted coffee powders

Journal of Food Process Engineering

Volumn 20, Issue 1, 1997, Pages 31-50

  Singh, Prem C ^a   Singh, Rakesh K ^a   Bhamidipati, S ^a   Singh, Shyam N ^a,b   Barone, Pete ^a,c  

^a PURDUE UNIVERSITY   (United States)

^b SS Ener Environ International Inc   (United States)

^c GAS RESEARCH INSTITUTE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DENSITY (SPECIFIC GRAVITY); DIFFERENTIAL SCANNING CALORIMETRY; MOISTURE; OVENS; SPECIFIC HEAT; STATISTICAL METHODS; THERMAL CONDUCTIVITY; THERMODYNAMIC PROPERTIES; VACUUM;

COFFEE BEAN POWDERS; FITCH APPARATUS; FRESH COFFEE POWDERS; ROASTED COFFEE POWDERS; ROASTING; STEREOPYCNOMETER;

FOOD PRODUCTS;

EID: 0031071097     PISSN: 01458876     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4530.1997.tb00409.x     Document Type: Article

References (12)

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