Thermal properties of ground and hydrated cowpea

Journal of Food Engineering

Volumn 29, Issue 3-4, 1996, Pages 249-256

  Taiwo, K A ^a   Akanbi, C T ^a   Ajibola, O O ^a  

^a OBAFEMI AWOLOWO UNIVERSITY   (Nigeria)

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURAL ENGINEERING; MIXTURES; MOISTURE DETERMINATION; SAMPLING; SPECIFIC HEAT OF SOLIDS; THERMAL GRADIENTS;

HYDRATED COWPEA; THERMAL PROPERTIES;

SOIL SURVEYS;

EID: 0030205730     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/0260-8774(95)00056-9     Document Type: Article

References (17)

1. Alam, A. & Shove, G. C. (1973). Hygroscopicity and thermal properties of soybean. Trans ASAE., 16, 707-709.
2. AOAC (1984). Official Methods of Analysis, 34th edn. Association of Official Analytical Chemists, Washington, DC.
3. ASAE Standard (1988). Method of Determining and Expressing Finess of Feed Materials by Sieving, ASAE S319·1, American Society of Agricultural Engineers, St. Joseph, Michigan.
4. Andrieu, J., Gonnet, E. & Laurent, M. (1989). Thermal conductivity and diffusivity of extruded durum wheat pasta. Lebensm.- Wiss. U - Technol., 22, 6-10.
5. Chang, C. S., Lai, F. S. & Miller, B. S. (1980). Thermal conductivity and specific heat of grain dust. Trans. ASAE., 23 (40), 1303-1312.
6. Kukelko, D. A., Jayas, D. S., White, N. D. G. & Britton, M. G. (1987). Physical properties of canola (rapeseed) meal. Can. Agric. Eng., 61-64.
7. Love, M. H. & Dugan, L. R. (1978). Physicochemical assessment of short term changes in the quality characteristics of stored instant navy bean powder. J. Food Sci., 43 (1), 89-92.
8. Moshenin, N. N. (1980). Thermal Properties of Foods and Agricultural Materials. Gordon and Breach, New York.
9. Moysey, E. E., Shaw, J. T. & Lampman, W. P. (1977). The effect of temperature and moisture on the thermal properties of rapeseed. Trans ASAE., 20 (4), 461-464.
10. Pillips, R. D. & McWatters, K. H. (1991). Contribution of cowpea to nutrition and health. Food Tecknol., Sept., 127-130.
11. Rataj, V., Jech, J. & Ponican, J. (1994). The technological properties of the peaseeds. Int. Agrophysics, 8, 299-303.
12. Singh, B. P. N. & Kulshrestha, S. P. (1987). Kinetics of water sorption by soybean and pigeonpea grains. J. Food Sci., 52 (6), 1538-1544.
13. Sweat, V. E. (1974). Experimental values of thermal conductivity of selected fruits and vegetables. J. Food Sci., 39, 1080-1083.
14. Visvanathan, R., Varadharaju, N., Gothandapani, L. & Sreearayanan, V. V. (1990). Effect of moisture content on angle of repose on bulk density of selected food grains. J. Food Sci. and Technol., 27 (3), 133-135.
15. Wallapapan, K. & Sweat, V. E. (1982). Thermal conductivity of defatted soyflour. Trans ASAE., 21 (5), 1440-1444.
16. Wallapapan, K., Sweat, V. E., Arce, J. A. & Dahm, P. F. (1984). Thermal diffusivity and conductivity of defatted soyflour. Trans ASAE., 27 (6), 1610-1613.
17. Wang, N. and Brennan, J. G. (1992). Thermal conductivity of potato as a function of moisture content. J. FoodEngng., 17, 153-160.