Effective thermal conductivity of rice flour and whole and skim milk powder

Journal of Food Science

Volumn 70, Issue 4, 2005, Pages

  Muramatsu, Yoshiki ^a   Tagawa, Akio ^b   Kasai, Takamasa ^a  

^a TOKYO UNIVERSITY OF AGRICULTURE   (Japan)

^b CHIBA UNIVERSITY   (Japan)

Author keywords

Effective thermal conductivity; Heat transfer model; Milk powder; Rice flour; Twin probe method

Indexed keywords

EID: 19444373163     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.tb07184.x     Document Type: Article

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