Thermo-physical properties of cooked ham

International Journal of Food Properties

Volumn 8, Issue 2, 2005, Pages 387-394

  Oliveira, G S ^a   Trivelin, M O ^a   Filho, J F Lopes ^a   Thomeo J C ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

MOISTURE; SPECIFIC HEAT; THERMAL CONDUCTIVITY; THERMAL DIFFUSION;

COOKING; HAM; THERMAL DIFFUSIVITY; THERMO-PHYSICAL PROPERTIES;

FOOD PRODUCTS;

EID: 24644489585     PISSN: 10942912     EISSN: None     Source Type: Journal    
DOI: 10.1081/JFP-200059501     Document Type: Article

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