A cross-sectional study of Salmonella in pre-slaughter pigs in a production compartment of northern Thailand

Preventive Veterinary Medicine

Volumn 88, Issue 1, 2009, Pages 15-23

  Dorn in, S ^a   Fries, R ^b   Padungtod, P ^a   Kyule, M N ^b   Baumann, M P O ^b   Srikitjakarn, L ^a   Chantong, W ^a   Sanguangiat, A ^a   Zessin, K H ^b  

^a CHIANG MAI UNIVERSITY   (Thailand)

^b FREIE UNIVERSITÄT BERLIN   (Germany)

Author keywords

Compartment; Management; Pigs; Prevalence; Salmonella; Thailand

Indexed keywords

BACTERIUM ANTIBODY;

ANIMAL; ANIMAL DISEASE; ANIMAL HUSBANDRY; ANIMAL SALMONELLOSIS; ARTICLE; BLOOD; CROSS-SECTIONAL STUDY; ENZYME LINKED IMMUNOSORBENT ASSAY; EPIDEMIOLOGY; FECES; ISOLATION AND PURIFICATION; MICROBIOLOGY; SALMONELLA; STATISTICAL MODEL; SWINE; SWINE DISEASE; THAILAND;

ANIMAL HUSBANDRY; ANIMALS; ANTIBODIES, BACTERIAL; CROSS-SECTIONAL STUDIES; ENZYME-LINKED IMMUNOSORBENT ASSAY; FECES; LOGISTIC MODELS; SALMONELLA; SALMONELLA INFECTIONS, ANIMAL; SEROEPIDEMIOLOGIC STUDIES; SWINE; SWINE DISEASES; THAILAND;

SALMONELLA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR STANLEY; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR WELTEVREDEN; SALMONELLA TYPHIMURIUM; SUIDAE;

EID: 56949105810     PISSN: 01675877     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.prevetmed.2008.06.022     Document Type: Article

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