Role of berries in human health

Acta Horticulturae

Volumn 649, Issue , 2004, Pages 35-38

  Stewart, D ^a  

^a SCOTTISH CROP RESEARCH INSTITUTE   (United Kingdom)

Author keywords

Bioavailability; Cancer; Cardiovascular disease; Fragaria; Phenolics; Ribes; Rubus

Indexed keywords

EID: 33745753151     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2004.649.3     Document Type: Conference Paper

References (7)

1. Anon. (2003). Diet, nutrition and the prevention of chronic diseases. World Health Organisation, Technical Report Series, 916, Geneva, Austria.
2. Deighton, N., Brennan, R., Finn, C., Davies, H.V 2000. Antioxidant properties of domesticated and wild Rubus species. J. Sci. Food Agric. 80:1307-1313
3. Gray, D.A., Clarke, M.J., Baux, C., Bunting, J.P., Salter, A. 2002. Antioxidant Activity of Oat Extracts added to Human LDL Particles and in Free Radical Trapping Assays. J. Cereal Sci. 36:209-218
4. Meydani, M. 1999. Dietary antioxidants modulation of aging and immune-endothelial cell interaction. Mech. Ageing Devolp. 111:123-132.
5. Kähkönen, M.P., Hopia, A.I., Heinonen, M. 2001. Berry Phenolics and Their Antioxidant Activity. J. Agric. Food Chem. 49:4076-4082.
6. Puupponen-Pimia, R., Nohynek, L., Meier, C., Kahkonen, M., Heinonen, M., Hopia, M., Oksman-Caldentey, K.M. 2001. Antimicrobial properties of phenolic compounds from berries. J. Appl. Microbiol. 90:494-507.
7. Trewavas, A., Stewart, D. 2003. Paradoxical effects of chemicals in the diet on health. Curr. Opinion Plant Biol. 6:1-6.