The mineral composition and microscopic changes in thoracic buttons of Chinese Yellow steer with age

Meat Science

Volumn 69, Issue 1, 2005, Pages 101-106

  Li, C B ^a   Zhou, G H ^a   Xu, X L ^a   Huang, M ^a   Li, M Y ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

Chinese Yellow steer; Dental age; Microstructure; Mineral composition; Ossification degree

Indexed keywords

CHINESE YELLOW STEER; DENTAL AGE; MINERAL COMPOSITIONS; OSSIFICATION DEGREE;

BONE; CALCIUM; CARTILAGE; COMPOSITION; MICROSCOPIC EXAMINATION; MICROSTRUCTURE; MINERAL RESOURCES; PHOSPHATES; SCANNING ELECTRON MICROSCOPY; STATISTICAL METHODS;

MEATS;

FRAXINUS;

EID: 5744231388     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2004.06.009     Document Type: Article

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