Modelling and predicting the effect of temperature, water activity and pH on growth of Streptococcus iniae in Tilapia

Journal of Applied Microbiology

Volumn 105, Issue 6, 2008, Pages 1956-1965

  Zhou, K ^a   Cui, T T ^a   Li, P L ^a   Liang, N J ^a   Liu, S C ^a   Ma, C W ^a   Peng, Z H ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Modelling; pH; Streptococcus iniae; Temperature; Tilapia; Water activity

Indexed keywords

MEAN SQUARE ERROR; PH EFFECTS; RISK ASSESSMENT;

EFFECTS OF TEMPERATURE; GROWTH CURVES; MEANS SQUARE ERRORS; MODELING; OPTIMUM VALUE; PH CONTROL; STATISTICAL CHARACTERISTICS; STREPTOCOCCUS INIAE; TILAPIA; WATER ACTIVITY;

TEMPERATURE;

BACTERIUM; CICHLID; EXPERIMENTAL STUDY; GROWTH CURVE; MODEL VALIDATION; MODELING; PH; RISK ASSESSMENT; SODIUM CHLORIDE; TEMPERATURE EFFECT;

ACCURACY; ARTICLE; BACTERIAL GROWTH; FOOD SAFETY; GROWTH CURVE; GROWTH RATE; INFECTION RISK; MATHEMATICAL MODEL; NONHUMAN; PARAMETER; PH; RISK ASSESSMENT; STATISTICAL MODEL; STREPTOCOCCUS INIAE; TEMPERATURE DEPENDENCE; TILAPIA; WATER ACTIVITY;

STREPTOCOCCUS INIAE; TILAPIA;

EID: 56649092926     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2008.03969.x     Document Type: Article

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