Influence of pH and NaCl on monolaurin inactivation of Streptococcus iniae

Food Microbiology

Volumn 20, Issue 2, 2003, Pages 187-192

  Trotter, Ta Naska ^a   Marshall, Douglas L ^a  

^a MISSISSIPPI STATE UNIVERSITY   (United States)

Author keywords

Gradient plates; Monolaurin; NaCl; pH; Streptococcus iniae; Temperature

Indexed keywords

BACTERIA (MICROORGANISMS); POSIBACTERIA; STREPTOCOCCUS INIAE;

EID: 0037395794     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0740-0020(02)00118-1     Document Type: Article

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