New starches for food applications

Cereal Foods World

Volumn 41, Issue 10, 1996, Pages 796-798

  Alexander, Richard J ^a  

^a Starch Tech   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0344260830     PISSN: 01466283     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (10)

1. Zhao, J., and Whistler, R. L. Spherical aggregates of starch granules as flavor carriers. Food Technol. July:104, 1994.
2. La Belle, F. Rice starch reduces fat, adds creamy texture without imparting flavor. Food Process. March:95, 1991.
3. Anonymous. Rice starch reduces fat without off flavors. Food Prod. Design December:94, 1994.
4. Wu, Y., and Seib, P. A. Acetylated and hydroxypropylated distarch phosphate from waxy barley: Paste properties and freeze-thaw stability. Cereal Chem. 67:202, 1990.
5. Seib P. A., and Wu, Y. Freeze-thaw stable modified waxy barley starch. U.S. patent 4,973,447, November 27, 1990.
6. Stockwell, A. C. Some current developments in technology-assisted breeding. Cereal Foods World 40:7, 1995.
7. Anonymous. Amerimaize specialty starches. Technical Service Brochure, American Maize-Products Co., Hammond, IN, 1994.
8. 2 genotype starch as an anti-stalent. U.S. patent 4,615,888, Oct. 7, 1986.
9. Friedman, R. B., Gottneid, D. J., Faron, E. J., Pustek, F. J., and Katz, F. R. Food stuffs containing starch of a dull sugary-2 genotype. U.S. patent 4,792,458, Dec. 20, 1988.
10. Mauro, D. J., Fursik, S. L., Katz, F. R., Faron, II, E. J., Gottneid, D. J., and Pustek, F. J. Foodstuff containing AEWX starch. U.S. patent 5,000,911, Apr. 23, 1991.