Physicochemical properties of enzymatically modified maize starch using 4-α-glucanotransferase

Food Science and Biotechnology

Volumn 16, Issue 6, 2007, Pages 902-909

  Park, Jin Hee ^a,c   Park, Kwan Hwa ^b   Jane, Jay Lin ^c  

^a CJ Corporation   (South Korea)

^b Seoul National University   (South Korea)

^c IOWA STATE UNIVERSITY   (United States)

Author keywords

4 glucanotransferase; Dynamic rheology; Modified starch; Physicochemical property; Retrogradation; Transglycosylation

Indexed keywords

THERMUS; THERMUS SCOTODUCTUS; ZEA MAYS;

EID: 43449135648     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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