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Volumn 45, Issue 3, 2005, Pages 103-105

Fortification of cookies with dehulled sesame seed meal

Author keywords

Cookies; Fortification; Protein; Sesame

Indexed keywords

SESAMUM INDICUM; TRITICUM AESTIVUM;

EID: 27944470579     PISSN: 00413291     EISSN: None     Source Type: Journal    
DOI: 10.1002/ts.2     Document Type: Article
Times cited : (8)

References (8)
  • 1
    • 0003153267 scopus 로고
    • Chemical composition and organoleptic properties of biscuits fortified with pigeon pea flour
    • Addo AA Akinola JO and Yusuf H (1987) Chemical composition and organoleptic properties of biscuits fortified with pigeon pea flour. Nigerian Food Journal 5: 24-29.
    • (1987) Nigerian Food Journal , vol.5 , pp. 24-29
    • Addo, A.A.1    Akinola, J.O.2    Yusuf, H.3
  • 2
    • 0004202155 scopus 로고
    • Washington, DC: Association of Official Analytical Chemists
    • AOAC (1984) Official methods of analysis, 14th edn. Washington, DC: Association of Official Analytical Chemists.
    • (1984) Official Methods of Analysis, 14th Edn.
  • 3
    • 0004529977 scopus 로고
    • Cookie spread, its effect on production and quality and quantity
    • Fuhr FR (1962) Cookie spread, its effect on production and quality and quantity. Bakers Digest 36(41): 4-9.
    • (1962) Bakers Digest , vol.36 , Issue.41 , pp. 4-9
    • Fuhr, F.R.1
  • 5
    • 0005174804 scopus 로고
    • Physiochemical characteristics and functional properties of sesame proteins
    • Altschul AM and Wilcke HL, eds, New York: Academic Press
    • Kinsella JE and Mohite RR (1985) Physiochemical characteristics and functional properties of sesame proteins. In: New protein foods, vol 5 (Altschul AM and Wilcke HL, eds), pp. 435-465. New York: Academic Press.
    • (1985) New Protein Foods , vol.5 , pp. 435-465
    • Kinsella, J.E.1    Mohite, R.R.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.