On the gelation of mungbean starch and its composites

International Journal of Food Science and Technology

Volumn 42, Issue 6, 2007, Pages 658-668

  Hongsprabhas, Parichat ^a  

^a KASETSART UNIVERSITY   (Thailand)

Author keywords

Cassava; Gelation; Granule; Mungbean; Rice; Starch; Structure

Indexed keywords

MANIHOT ESCULENTA;

EID: 34249723201     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2006.01448.x     Document Type: Article

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