Characterization by optical measurements of the effects of some stages of champagne technology on the adsorption layer formed at the gas/wine interface

Langmuir

Volumn 23, Issue 13, 2007, Pages 7200-7208

  Saleh, K Abou ^a   Aguie Beghin V ^a   Foulon, L ^a   Valade, M ^b   Douillard, R ^a  

^a UNIVERSITÉ DE REIMS CHAMPAGNE ARDENNE   (France)

^b Comité Interprofessionnel du Vin de Champagne ^*  (France)

Author keywords

[No Author keywords available]

Indexed keywords

ADSORPTION LAYERS; BREWSTER ANGLE MICROSCOPY (BAM); ELLIPTICITY; OPTICAL MEASUREMENTS;

ADSORPTION; CARBON DIOXIDE; MACROMOLECULES; OPTICAL PROPERTIES; ULTRAFILTRATION;

WINE;

CARBON DIOXIDE; GLASS;

ADSORPTION; ARTICLE; CHEMISTRY; OPTICS; PHASE TRANSITION; WINE;

ADSORPTION; CARBON DIOXIDE; GLASS; OPTICS; PHASE TRANSITION; WINE;

EID: 34547251147     PISSN: 07437463     EISSN: None     Source Type: Journal    
DOI: 10.1021/la700453t     Document Type: Article

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