Comparison of phospholipid and fatty acid composition of wild and cultured striped bass eggs

Journal of Fish Biology

Volumn 52, Issue 6, 1998, Pages 1218-1228

  Gallagher, M L ^a   Paramore, L ^b   Alves, D ^b   Rulifson, R A ^b  

^a EAST CAROLINA UNIVERSITY   (United States)

^b NONE

Author keywords

Eggs; Fatty acids; Morone saxatilis (Walbaum); Phospholipids

Indexed keywords

MORONE SAXATILIS;

EID: 0032102673     PISSN: 00221112     EISSN: None     Source Type: Journal    
DOI: 10.1006/jfbi.1998.0667     Document Type: Article

References (39)

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