Hepatic uptake of grape anthocyanins and the role of bilitranslocase

Food Research International

Volumn 38, Issue 8-9, 2005, Pages 953-960

  Passamonti, S ^a   Vanzo, A ^b   Vrhovsek, U ^c   Terdoslavich, M ^a   Cocolo, A ^a   Decorti, G ^a   Mattivi, F ^c  

^a UNIVERSITY OF TRIESTE   (Italy)

^b Kmetijski Institut Slovenije   (Slovenia)

^c RESEARCH AND INNOVATION CENTRE   (Italy)

Author keywords

Anthocyanins; Bilitranslocase; Gastric absorption; HepG2 cells; HPLC; Liver; Mass spectrometry; Plasma; Rattus norvegicus; Vitis vinifera

Indexed keywords

ANIMAL CELL CULTURE; ANTIBODIES; DISEASES; ENZYMES; MIXTURES; PIGMENTS;

DEGENERATIVE DISEASES; PIGMENT BERRIES; PROLIFERATIVE DISEASES;

FRUITS;

ANTHOCYANINS; ANTIBODIES; CELLS; DISEASES; ENZYMES; FRUITS; MIXTURES; PIGMENT;

RATTUS NORVEGICUS; VITACEAE; VITIS SP.; VITIS VINIFERA;

EID: 23144434217     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2005.02.015     Document Type: Conference Paper

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