In vitro activation of peroxisome proliferator activated receptor α by some extracts from food materials

Journal of Food and Drug Analysis

Volumn 16, Issue 4, 2008, Pages 62-69

  Chao, Che Yi ^a   Huang, Ching Jang ^b  

^a ASIA UNIVERSITY   (Taiwan)

^b NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

Bitter gourd; PPAR ; Stable transfection

Indexed keywords

ACETIC ACID ETHYL ESTER; ALKALINE PHOSPHATASE; COMPLEMENTARY DNA; LONGAN EXTRACT; LYCHEE EXTRACT; MOMORDICA CHARANTIA EXTRACT; NATURAL PRODUCT; ONION EXTRACT; PEANUT EXTRACT; PEROXISOME PROLIFERATOR ACTIVATED RECEPTOR ALPHA; PIRINIXIC ACID; PLANT MEDICINAL PRODUCT; RICINUS COMMUNIS EXTRACT; SESAME SEED OIL; TRANSCRIPTION FACTOR GAL4; UNCLASSIFIED DRUG; VIRUS VECTOR;

ANIMAL CELL; ARTICLE; CELL CLONING; CHO CELL; CONTROLLED STUDY; FRUIT; FUNCTIONAL FOOD; IN VITRO STUDY; LONGAN; LYCHEE; MOMORDICA CHARANTIA; NONHUMAN; PEANUT; PLANT SEED; REPORTER GENE; SAPONIFICATION; SESAME;

ALLIUM CEPA; ARACHIS HYPOGAEA; DIMOCARPUS LONGAN; LITCHI CHINENSIS; MOMORDICA CHARANTIA; SESAMUM INDICUM;

EID: 55049124709     PISSN: 10219498     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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