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Volumn 9, Issue 6 Pt 2, 2002, Pages 596-606
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Differential effects of foods traditionally regarded as 'heating' and 'cooling' on prostaglandin E(2) production by a macrophage cell line.
a
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Author keywords
[No Author keywords available]
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Indexed keywords
AUTACOID;
LIPOPOLYSACCHARIDE;
PLANT EXTRACT;
PROSTAGLANDIN E2;
ANIMAL;
ARTICLE;
BIOSYNTHESIS;
CELL LINE;
CHINESE MEDICINE;
CHRYSANTHEMUM;
COLD;
DOSE RESPONSE;
DRUG ANTAGONISM;
DRUG EFFECT;
FOOD;
HEAT;
HUMAN;
IMMUNOLOGY;
LOTUS;
LYCHEE;
MACROPHAGE;
METABOLISM;
MOMORDICA CHARANTIA;
MOUSE;
ANIMALS;
CELL LINE;
CHRYSANTHEMUM;
COLD;
DINOPROSTONE;
DOSE-RESPONSE RELATIONSHIP, DRUG;
FOOD;
HEAT;
HUMANS;
INFLAMMATION MEDIATORS;
LIPOPOLYSACCHARIDES;
LITCHI;
LOTUS;
MACROPHAGES;
MEDICINE, CHINESE TRADITIONAL;
MICE;
MOMORDICA CHARANTIA;
PLANT EXTRACTS;
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EID: 0346192197
PISSN: 10217770
EISSN: None
Source Type: Journal
DOI: 10.1007/bf02254987 Document Type: Article |
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Times cited : (76)
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References (0)
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