Omega-3 fatty acids in baked marine fish from south of Brazil

Arquivos de Biologia e Technologia

Volumn 39, Issue 1, 1996, Pages 187-192

  Andrade, Airton Delfino ^a   Visentainer, Jesuí Vergílio ^a   Matsushita, Makoto ^a   De Souza, Nilson Evelázio ^a  

^a STATE UNIVERSITY OF MARINGÁ   (Brazil)

Author keywords

Eicosanoids; Fatty acids; Lipids; Marine fish

Indexed keywords

EID: 0001377701     PISSN: 03650979     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (12)

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