Stability of anthocyanins from commercial black currant juice under simulated gastrointestinal digestion

Bosnian Journal of Basic Medical Sciences

Volumn 8, Issue 3, 2008, Pages 254-258

  Uzunović, Alija ^a   Vranić, Edina ^b  

^a Institute for Quality Control of Medicines   (Bosnia and Herzegovina)

^b UNIVERSITY OF SARAJEVO   (Bosnia and Herzegovina)

Author keywords

Anthocyanins; Black currant; Gastrointestinal digestion; Stability

Indexed keywords

ANTHOCYANIN; PANCREATIN; PEPSIN A;

ARTICLE; BIOAVAILABILITY; BLACK CURRANT; DIGESTION; DRUG EFFECT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; INTESTINE ABSORPTION; METABOLISM;

ANTHOCYANINS; BIOLOGICAL AVAILABILITY; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIGESTION; HUMANS; INTESTINAL ABSORPTION; PANCREATIN; PEPSIN A; RIBES;

EID: 54549109214     PISSN: 15128601     EISSN: None     Source Type: Journal    
DOI: 10.17305/bjbms.2008.2928     Document Type: Article

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