Effect of hydrostatic pressure on conformational changes of canine milk lysozyme between the native, molten globule, and unfolded states

Biochimica et Biophysica Acta - Proteins and Proteomics

Volumn 1702, Issue 2, 2004, Pages 129-136

  Watanabe, Masahiro ^a   Aizawa, Tomoyasu ^a   Demura, Makoto ^a   Nitta, Katsutoshi ^a  

^a HOKKAIDO UNIVERSITY   (Japan)

Author keywords

Canine milk lysozyme; Folding; Hydration; Hydrostatic pressure; Molten globule; Volume change

Indexed keywords

LACTALBUMIN; LYSOZYME; WATER;

ARTICLE; ATMOSPHERE; CATTLE; CHEMICAL STRUCTURE; CONFORMATIONAL TRANSITION; CONTROLLED STUDY; HYDROPHOBICITY; HYDROSTATIC PRESSURE; MILK; NONHUMAN; PH; PHASE TRANSITION; PRIORITY JOURNAL; ULTRAVIOLET SPECTROSCOPY;

ANIMALS; CIRCULAR DICHROISM; DOGS; HYDROSTATIC PRESSURE; MILK; MURAMIDASE; PROTEIN CONFORMATION; PROTEIN DENATURATION; PROTEIN FOLDING; SPECTROPHOTOMETRY, ULTRAVIOLET;

BOVINAE;

EID: 5444259968     PISSN: 15709639     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bbapap.2004.06.012     Document Type: Article

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