Pressure-dependent changes in the solution structure of hen egg-white lysozyme

Journal of Molecular Biology

Volumn 327, Issue 4, 2003, Pages 857-865

  Refaee, Mohamed ^a   Tezuka, Tomoko ^b   Akasaka, Kazuyuki ^c   Williamson, Michael P ^a  

^a UNIVERSITY OF SHEFFIELD   (United Kingdom)

^b KOBE UNIVERSITY   (Japan)

^c KINKI UNIVERSITY   (Japan)

Author keywords

Buried water; Chemical shift; Compression; Lysozyme; Pressure

Indexed keywords

EGG WHITE; GLOBULAR PROTEIN; LYSOZYME; WATER;

ARTICLE; CHICKEN; COMPRESSION; NONHUMAN; PRESSURE; PRIORITY JOURNAL; PROTEIN DENATURATION; PROTEIN STABILITY; PROTEIN STRUCTURE; PROTON NUCLEAR MAGNETIC RESONANCE;

EID: 0344406172     PISSN: 00222836     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0022-2836(03)00209-2     Document Type: Article

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