Effects of a helix substitution on the folding mechanism of bovine α-lactalbumin

Proteins: Structure, Function and Genetics

Volumn 49, Issue 1, 2002, Pages 95-103

  Mizuguchi, Mineyuki ^a,b   Kobashigawa, Yoshihiro ^a   Kumaki, Yasuhiro ^a   Demura, Makoto ^a   Kawano, Keiichi ^b   Nitta, Katsutoshi ^a  

^a HOKKAIDO UNIVERSITY   (Japan)

^b UNIVERSITY OF TOYAMA   (Japan)

Author keywords

lactalbumin; Chimera; Molten globule; Non native interaction; Protein folding

Indexed keywords

ALPHA LACTALBUMIN; AMINO ACID; GUANIDINE; LYSOZYME;

AMINO ACID SEQUENCE; AMINO ACID SUBSTITUTION; ARTICLE; CIRCULAR DICHROISM; ENERGY; ENZYME STABILITY; FLOW MEASUREMENT; KINETICS; NONHUMAN; PRIORITY JOURNAL; PROTEIN FOLDING; PROTEIN INTERACTION; PROTEIN STABILITY; PROTEIN STRUCTURE; SEQUENCE ANALYSIS; SPECTROSCOPY;

AMINO ACID SEQUENCE; ANIMALS; CATTLE; CIRCULAR DICHROISM; GUANIDINE; HORSES; HUMANS; KINETICS; LACTALBUMIN; MODELS, MOLECULAR; MURAMIDASE; PROTEIN DENATURATION; PROTEIN FOLDING; PROTEIN STRUCTURE, SECONDARY; RECOMBINANT FUSION PROTEINS;

BOVINAE; EQUIDAE;

EID: 0036782097     PISSN: 08873585     EISSN: None     Source Type: Journal    
DOI: 10.1002/prot.10185     Document Type: Article

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