메뉴 건너뛰기




Volumn 7, Issue 10, 1998, Pages 2150-2155

Calcium-binding and structural stability of echidna and canine milk lysozymes

Author keywords

Calcium binding; Canine; Equine; Lysozyme; Molecular evolution; Molten globule

Indexed keywords

ALPHA LACTALBUMIN; LYSOZYME;

EID: 0031789584     PISSN: 09618368     EISSN: None     Source Type: Journal    
DOI: 10.1002/pro.5560071012     Document Type: Article
Times cited : (26)

References (27)
  • 1
    • 0024328847 scopus 로고
    • Refined structure of baboon α-lactalbumin at 1.7A resolution: Comparison with C-type lysozyme
    • Acharya KR, Stuart DI, Walker NPC, Lewis M, Phillips DC. 1989. Refined structure of baboon α-lactalbumin at 1.7A resolution: Comparison with C-type lysozyme. J Mol Biol 208:99-127.
    • (1989) J Mol Biol , vol.208 , pp. 99-127
    • Acharya, K.R.1    Stuart, D.I.2    Walker, N.P.C.3    Lewis, M.4    Phillips, D.C.5
  • 2
    • 0030828472 scopus 로고    scopus 로고
    • Functional identification of calcium binding residues in bovine α-lactalbumin
    • Anderson PJ, Brooks CL, Berliner LJ. 1997. Functional identification of calcium binding residues in bovine α-lactalbumin. Biochemistry 36:11648-11654.
    • (1997) Biochemistry , vol.36 , pp. 11648-11654
    • Anderson, P.J.1    Brooks, C.L.2    Berliner, L.J.3
  • 3
    • 0014940121 scopus 로고
    • The complete amino acid sequence of bovine α-lactalbumin
    • Brew K, Castellino FJ, Vanaman TC, Hill RL. 1970. The complete amino acid sequence of bovine α-lactalbumin. J Biol Chem 245:4570-4582.
    • (1970) J Biol Chem , vol.245 , pp. 4570-4582
    • Brew, K.1    Castellino, F.J.2    Vanaman, T.C.3    Hill, R.L.4
  • 5
    • 0028132924 scopus 로고
    • Sequences of two highly divergent canine type c lysozymes: Implications of the evolutionary origins of the lysozyme/α-lactalbumin superfamily
    • Grobler JA, Rao KR, Pervaiz S, Brew K. 1994. Sequences of two highly divergent canine type c lysozymes: Implications of the evolutionary origins of the lysozyme/α-lactalbumin superfamily. Arch Biochem Biophys 313:360-366.
    • (1994) Arch Biochem Biophys , vol.313 , pp. 360-366
    • Grobler, J.A.1    Rao, K.R.2    Pervaiz, S.3    Brew, K.4
  • 6
    • 0030756265 scopus 로고    scopus 로고
    • The structure of the calcium-binding echidna milk lysozyme at 1.9A resolution
    • Guss JM, Messer M, Costello M, Hardy K, Kumar V. 1997. The structure of the calcium-binding echidna milk lysozyme at 1.9A resolution. Acta Crystallographica D53:355-363.
    • (1997) Acta Crystallographica , vol.D53 , pp. 355-363
    • Guss, J.M.1    Messer, M.2    Costello, M.3    Hardy, K.4    Kumar, V.5
  • 9
    • 0022122037 scopus 로고
    • Equilibrium and kinetic study of sodium- and potassium-induced conformational changes of apo-α-lactalbumin
    • Hiraoka Y, Sugai S. 1985. Equilibrium and kinetic study of sodium-and potassium-induced conformational changes of apo-α-lactalbumin. Int J Peptide Protein Res 26:252-261.
    • (1985) Int J Peptide Protein Res , vol.26 , pp. 252-261
    • Hiraoka, Y.1    Sugai, S.2
  • 10
    • 0017106616 scopus 로고
    • Equilibrium and kinetics of the unfolding of α-lactalbumin by guanidine hydrochloride(II)
    • Kita N, Kuwajima K, Nitta K, Sugai S 1976. Equilibrium and kinetics of the unfolding of α-lactalbumin by guanidine hydrochloride(II). Biochim Biophys Acta 427:350-358.
    • (1976) Biochim Biophys Acta , vol.427 , pp. 350-358
    • Kita, N.1    Kuwajima, K.2    Nitta, K.3    Sugai, S.4
  • 11
    • 0022423885 scopus 로고
    • Comparison of the transient folding intermediates in lysozyme and α-lactalbumin
    • Kuwajima K, Hiraoka Y, Ikeguchi M, Sugai S. 1985. Comparison of the transient folding intermediates in lysozyme and α-lactalbumin. Biochemistry 24:874-881.
    • (1985) Biochemistry , vol.24 , pp. 874-881
    • Kuwajima, K.1    Hiraoka, Y.2    Ikeguchi, M.3    Sugai, S.4
  • 12
    • 0017178548 scopus 로고
    • Three-state denaturation of a-lactalbumin by guanidine hydrochloride
    • Kuwajima K, Nitta K, Yoneyama M, Sugai S. 1976. Three-state denaturation of a-lactalbumin by guanidine hydrochloride. J Mol Biol 106:359-373.
    • (1976) J Mol Biol , vol.106 , pp. 359-373
    • Kuwajima, K.1    Nitta, K.2    Yoneyama, M.3    Sugai, S.4
  • 14
    • 0024362936 scopus 로고
    • The evolution of lysozyme and α-lactalbumin
    • Nitta K, Sugai S. 1989. The evolution of lysozyme and α-lactalbumin. Eur J Biochem 182:111-118.
    • (1989) Eur J Biochem , vol.182 , pp. 111-118
    • Nitta, K.1    Sugai, S.2
  • 15
    • 0027509031 scopus 로고
    • A comparative study of the stability of the folding intermediates of the calcium-binding lysozymes
    • Nitta K, Tsuge H, Iwamoto H. 1993. A comparative study of the stability of the folding intermediates of the calcium-binding lysozymes. Int J Peptide Protein Res 41:118-123.
    • (1993) Int J Peptide Protein Res , vol.41 , pp. 118-123
    • Nitta, K.1    Tsuge, H.2    Iwamoto, H.3
  • 17
    • 0023642591 scopus 로고
    • The calcium-binding property of equine lysozyme
    • Nitta K, Tsuge H, Sugai S, Simazaki K. 1987. The calcium-binding property of equine lysozyme. FEBS Lett 223:405-408.
    • (1987) FEBS Lett , vol.223 , pp. 405-408
    • Nitta, K.1    Tsuge, H.2    Sugai, S.3    Simazaki, K.4
  • 18
    • 0018183085 scopus 로고
    • Detection and characterization of the intermediate on the folding pathway of human α-lactalbumin
    • Nozaka M, Kuwajima K, Nitta K, Sugai S. 1978. Detection and characterization of the intermediate on the folding pathway of human α-lactalbumin. Biochemistry 17:3753-3758.
    • (1978) Biochemistry , vol.17 , pp. 3753-3758
    • Nozaka, M.1    Kuwajima, K.2    Nitta, K.3    Sugai, S.4
  • 19
    • 0022718817 scopus 로고
    • Purification and characterization of the major whey proteins from the milks of the bottle nose dolphin (Tursiops truncatus), the Florida manatee (Trichechus manatus latirostris), and the beagle (Canis familiaris)
    • Pervaiz S, Brew K. 1986. Purification and characterization of the major whey proteins from the milks of the bottle nose dolphin (Tursiops truncatus), the Florida manatee (Trichechus manatus latirostris), and the beagle (Canis familiaris). Arch Biochem Biophys 246:864-854.
    • (1986) Arch Biochem Biophys , vol.246 , pp. 864-1854
    • Pervaiz, S.1    Brew, K.2
  • 20
    • 0030585408 scopus 로고    scopus 로고
    • Crystal structures of guinea pig, goat and bovine α-lactalbumins highlight the enhanced conformational flexibility of regions that are significant for its action in lactose synthase
    • Pike ACW, Brew K, Acharya KR. 1996. Crystal structures of guinea pig, goat and bovine α-lactalbumins highlight the enhanced conformational flexibility of regions that are significant for its action in lactose synthase. Structure 4:691-703.
    • (1996) Structure , vol.4 , pp. 691-703
    • Pike, A.C.W.1    Brew, K.2    Acharya, K.R.3
  • 21
    • 0029687175 scopus 로고    scopus 로고
    • Animal lysozymes c and g: An overview
    • Jolles P, ed. Basel-Boston-Berlin: Birkhauzer Verlag
    • Prager EM, Jolles P. 1996. Animal lysozymes c and g: An overview. In: Jolles P, ed. Lysozymes: Model enzymes in biochemistry and biology. Basel-Boston-Berlin: Birkhauzer Verlag. pp 9-31.
    • (1996) Lysozymes: Model Enzymes in Biochemistry and Biology , pp. 9-31
    • Prager, E.M.1    Jolles, P.2
  • 22
    • 0021265935 scopus 로고
    • Similarity of the nucleotide sequences of rat α-lactalbumin and chicken lysozyme genes
    • Qasba PK, Safaya SK. 1984. Similarity of the nucleotide sequences of rat α-lactalbumin and chicken lysozyme genes. Nature 308:377-380.
    • (1984) Nature , vol.308 , pp. 377-380
    • Qasba, P.K.1    Safaya, S.K.2
  • 24
    • 0025916010 scopus 로고
    • The isolation and amino acid sequences of echidna (Tachyglossus aculeatus) milk lysozyme I and II
    • Teahan CG, Mackenzie HA, Shaw DC, Griffiths M. 1991. The isolation and amino acid sequences of echidna (Tachyglossus aculeatus) milk lysozyme I and II. Biochem Int 24:85-95.
    • (1991) Biochem Int , vol.24 , pp. 85-95
    • Teahan, C.G.1    Mackenzie, H.A.2    Shaw, D.C.3    Griffiths, M.4
  • 26
    • 0027517380 scopus 로고
    • Partially folded states of equine lysozyme. Structural characterization and significance for protein folding
    • Van Dael H, Haezebrouck P, Morozova L, Arico-Muendel C, Dobson CM. 1993. Partially folded states of equine lysozyme. Structural characterization and significance for protein folding. Biochemistry 32:11886-11894.
    • (1993) Biochemistry , vol.32 , pp. 11886-11894
    • Van Dael, H.1    Haezebrouck, P.2    Morozova, L.3    Arico-Muendel, C.4    Dobson, C.M.5
  • 27
    • 77956741418 scopus 로고
    • Ultraviolet spectra of proteins and amino acids
    • Wetlaufer DB. 1962. Ultraviolet spectra of proteins and amino acids. Adv Protein Chem 17:303-390.
    • (1962) Adv Protein Chem , vol.17 , pp. 303-390
    • Wetlaufer, D.B.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.