Kinetics of xanthan gum production from whey by constructed strains of Xanthomonas campestris in batch fermentations

Chemical Engineering and Technology

Volumn 20, Issue 5, 1997, Pages 354-360

  Liakopoulou Kyriakides, Maria ^a   Tzanakakis, Emanuel S ^a   Kiparissidis, Costas ^b   Ekaterianiadou, Lukia V ^b   Kyriakidis, Dimitrios A ^b  

^a UNIVERSITY OF MINNESOTA   (United States)

^b ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; BATCH CELL CULTURE; FERMENTATION; GROWTH KINETICS; MATHEMATICAL MODELS; PH EFFECTS; SYNTHESIS (CHEMICAL);

WHEY; XANTHAN GUM; XANTHOMONAS CAMPESTRIS;

POLYSACCHARIDES;

EID: 0031167238     PISSN: 09307516     EISSN: None     Source Type: Journal    
DOI: 10.1002/ceat.270200513     Document Type: Article

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