A kinetic model as a tool to understand the response of Saccharomyces cerevisiae to heat exposure

Modelling Microorganisms in Food

Volumn , Issue , 2007, Pages 228-249

  Mensonides, F ^a   Bakker, B ^b   Brul, S ^c,d   Hellingwerf, K ^c   De Mattos, J Teixeira ^c  

^a EML Research gGmbH   (Germany)

^b VU UNIVERSITY AMSTERDAM   (Netherlands)

^c UNIVERSITY OF AMSTERDAM   (Netherlands)

^d UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 54049134484     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845692940.2.228     Document Type: Chapter

References (63)

1. Attfield P.V. Stress tolerance: The key to effective strains of industrial baker's yeast. Nat Biotechnol 1997, 15:1351-1357.
2. Attfield P.V. Trehalose accumulates in Saccharomyces cerevisiae during exposure to agents that induce heat shock response. FEBS Lett 1987, 225:259-263.
3. Attfield P.V., Kletsas S., Hazell B.W. Concomitant appearance of intrinsic thermotolerance and storage of trehalose in Saccharomyces cerevisiae during early respiratory phase of batch-culture is CIF1-dependent. Microbiology 1994, 140:2625-2632.
4. Boy-Marcotte E., Lagniel G., Perrot M., Bussereau F., Boudsocq A., Jacquet M., Labarre J. The heat shock response in yeast: differential regulations and contributions of the Msn2p/Msn4p and Hsf1p regulons. Mol Microbiol 1999, 33:274-283.
5. Brul S., Coote P., Oomes S., Mensonides F., Hellingwerf K., Klis F. Physiological actions of preservative agents: prospective of use of modern microbiological techniques in assessing microbial behaviour in food preservation. Int J Food Microbiol 2002, 79:55-64.
6. Causton H.C., Ren B., Koh S.S., Harbison C.T., Kanin E., Jennings E.G., Lee T.I., True H.L., Lander E.S., Young R.A. Remodeling of yeast genome expression in response to environmental changes. Mol Biol Cell 2001, 12:323-337.
7. Chaplin M.F., Burke C. Enzyme Technology 1990, Cambridge University Press, Cambridge.
8. Davenport K.R., Sohaskey M., Kamada Y., Levin D.E., Gustin M.C. A 2nd osmosensing signal transduction pathway in yeast - hypotonic shock activates the Pkc1 protein kinase-regulated cell integrity pathway. J Biol Chem 1995, 270:30157-30161.
9. Davidson J.F., Whyte W., Bissinger P.H., Schiestl R.H. Oxidative stress is involved in heat-induced cell death in. Saccharomyces cerevisiae, Proc Natl Acad Sci USA 1996, 93:5116-5121.
10. Devirgilio C., Hottiger T., Dominguez J., Boller T., Wiemken A. The role of trehalose synthesis for the acquisition of thermotolerance in yeast. 1. Genetic evidence that trehalose is a thermoprotectant. Eur J Biochem 1994, 219:179-186.
11. Dickson R.C., Lester R.L. Sphingolipid functions in. Saccharomyces cerevisiae, Biochim Biophys Acta 2002, 1583:13-25.
12. Dubois M.F., Hovanessian A.G., Bensaude O. Heat-shock-induced denaturation of proteins. Characterization of the insolubilization of the interferon-induced p68 kinase. J Biol Chem 1991, 266:9707-9711.
13. Forrest W.W., Walker D.J. The generation and utilization of energy during growth. Advan Microb Physiol 1971, 5:213-274.
14. Fuhrmann G.F., Volker B., Sander S., Potthast M. Kinetic analysis and simulation of glucose transport in plasma membrane vesicles of glucose-repressed and derepressed Saccharomyces cerevisiae cells. Experientia 1989, 45:1018-1023.
15. Gasch A.P., Spellman P.T., Kao C.M., Carmel-Harel O., Eisen M.B., Storz G., Botstein D., Brown P.O. Genomic expression programs in the response of yeast cells to environmental changes. Mol Biol Cell 2000, 11:4241-4257.
16. Goffeau A., Barrell B.G., Bussey H., Davis R.W., Dujon B., Feldmann H., Galibert F., Hoheisel J.D., Jacq C., Johnston M., Louis E.J., Mewes H.W., Murakami Y., Philippsen P., Tettelin H., Oliver S.G. Life with 6000 genes. Science 1996, 274(546):563-567.
17. Gustin M.C., Albertyn J., Alexander M., Davenport K. MAP kinase pathways in the yeast. Saccharomyces cerevisiae, Microbiol Mol Biol Rev 1998, 62:1264-1300.
18. Hannun Y.A. Functions of ceramide in coordinating cellular responses to stress. Science 1996, 274:1855-1859.
19. Hohmann S. Osmotic stress signaling and osmoadaptation in yeasts. Microbiol Mol Biol Rev 2002, 66:300-372.
20. Hottiger T., Schmutz P., Wiemken A. Heat-induced accumulation and futile cycling of trehalose in. Saccharomyces cerevisiae, J Bacteriol 1987, 169:5518-5522.
21. Jenkins G.M., Richards A., Wahl T., Mao C., Obeid L., Hannun Y. Involvement of yeast sphingolipids in the heat stress response of. Saccharomyces cerevisiae, J Biol Chem 1997, 272:32566-32572.
22. Kamada Y., Jung U.S., Piotrowski R., Levin D.E. The protein kinase C activated MAP kinase pathway of Saccharomyces cerevisiae mediates a novel aspect of the heat shock response. Genes Dev 1995, 9:1559-1571.
23. Kanatt S.R., Chawla S.P., Chander R., Bongirwar D.R. Shelf-stable and safe intermediate-moisture meat products using hurdle technology. J Food Prot 2002, 65:1628-1631.
24. Kotyk A. Mobility of the free and of the loaded monosaccharide carrier in. Saccharomyces cerevisiae, Biochim Biophys Acta 1967, 135:112-119.
25. Kotyk A. Kinetic studies of transport in yeast. Meth Enzymol 1989, 174:567-591.
26. Lang J.M., Cirillo V.P. Glucose transport in a kinaseless Saccharomyces cerevisiae mutant. J Bacteriol 1987, 169:2932-2937.
27. Leistner L. Basic aspects of food preservation by hurdle technology. Int J Food Microbiol 2000, 55:181-186.
28. Levin D.E., Bowers B., Chen C.Y., Kamada Y., Watanabe M. Dissecting the protein kinase C/MAP kinase signaling pathway of. Saccharomyces cerevisiae, Cell Mol Biol Res 1994, 40:229-239.
29. Lewis J.G., Learmonth R.P., Watson K. Induction of heat, freezing and salt tolerance by heat and salt shock in. Saccharomyces cerevisiae, Microbiology 1995, 141:687-694.
30. Lillie S.H., Pringle J.R. Reserve carbohydrate metabolism in Saccharomyces cerevisiae: responses to nutrient limitation. J Bacteriol 1980, 143:1384-1394.
31. Lindquist S., Craig E.A. The heat-shock proteins. Annu Rev Genet 1988, 22:631-677.
32. Liu X.D., Morano K.A., Thiele D.J. The yeast Hsp110 family member, Sse1, is an Hsp90 cochaperone. J Biol Chem 1999, 274:26654-26660.
33. Loureiro V. Spoilage yeasts in foods and beverages: characterisation and ecology for improved diagnosis and control. Food Res Int 2000, 33:247-256.
34. Martinez De Maranon I., Chaudanson N., Joly N., Gervais P. Slow heat rate increases yeast thermotolerance by maintaining plasma membrane integrity. Biotechnol Bioeng 1999, 65:176-181.
35. Mensonides FIC PhD Thesis, University of Amsterdam 2007.
36. Mensonides FIC, Teixeira de Mattos MJ, Hellingwerf KJ and Brul S, in preparation.
37. Mensonides FIC, Teixeira de Mattos MJ, Hellingwerf KJ and Brul S, in preparation.
38. Mensonides F.I.C., Schuurmans J.M., Teixeira De Mattos M.J., Hellingwerf K.J., Brul S. The metabolic response of Saccharomyces cerevisiae to continuous heat stress. Mol Biol Rep 2002, 29:103-106.
39. Mensonides F.I., Brul S., Klis F.M., Hellingwerf K.J., Teixeira De Mattos M.J. Activation of the protein kinase C1 pathway upon continuous heat stress in Saccharomyces cerevisiae is triggered by an intracellular increase in osmolarity due to trehalose accumulation. Appl Environ Microbiol 2005, 7(8):4531-4538.
40. Miller M.J., Xuong N.H., Geiduschek E.P. Quantitative analysis of the heat shock response of. Saccharomyces cerevisiae, J Bacteriol 1982, 151:311-327.
41. Nguyen V.T., Morange M., Bensaude O. Protein denaturation during heat shock and related stress. Escherichia coli beta-galactosidase and Photinus pyralis luciferase inactivation in mouse cells. J Biol Chem 1989, 264:10487-10492.
42. Pace B., Campbell L.L. Correlation of maximal growth temperature and ribosome heat stability. Proc Natl Acad Sci USA 1967, 57:1110-1116.
43. Palhano F.L., Orlando M.T., Fernandes P.M. Induction of baroresistance by hydrogen peroxide, ethanol and cold-shock in. Saccharomyces cerevisiae, FEMS Microbiol Lett 2004, 233:139-145.
44. Parrou J.L., Teste M.A., Francois J. Effects of various types of stress on the metabolism of reserve carbohydrates in Saccharomyces cerevisiae: genetic evidence for a stress-induced recycling of glycogen and trehalose. Microbiology 1997, 143:1891-1900.
45. Parsell D.A., Kowal A.S., Singer M.A., Lindquist S. Protein disaggregation mediated by heat-shock protein Hsp104. Nature 1994, 372:475-478.
46. Patton J.L., Lester R.L. The phosphoinositol sphingolipids of Saccharomyces cerevisiae are highly localized in the plasma membrane. J Bacteriol 1991, 173:3101-3108.
47. Piper P.W. Molecular events associated with acquisition of heat tolerance by the yeast. Saccharomyces cerevisiae, FEMS Microbiol Rev 1993, 11:339-355.
48. Piper P.W. The heat shock and ethanol stress responses of yeast exhibit extensive similarity and functional overlap. FEMS Microbiol Lett 1995, 134:121-127.
49. Piper P.W. Yeast Stress Responses. The yeast heat stress response 1997, 75-99. RG Landes Co., Austin, TX. S. Hohmann, W.H. Mager (Eds.).
50. Senorans J., Ibanez E., Cifuentes A. New trends in food processing. Crit Rev Food Sci Nutr 2003, 43:507-526.
51. Schmitt A.P., Mcentee K. Msn2p, a zinc finger DNA-binding protein, is the transcriptional activator of the multistress response in. Saccharomyces cerevisiae, Proc Natl Acad Sci USA 1996, 93:5777-5782.
52. Simola M., Hanninen A.L., Stranius S.M., Makarow M. Trehalose is required for conformational repair of heat-denatured proteins in the yeast endoplasmic reticulum but not for maintenance of membrane traffic functions after severe heat stress. Mol Microbiol 2000, 37:42-53.
53. Singer M.A., Lindquist S. Multiple effects of trehalose on protein folding in vitro and in vivo. Mol Cell 1998, 1:639-648.
54. Smits H.P., Smits G.J., Postma P.W., Walsh M.C., Van Dam K. High-affinity glucose uptake in Saccharomyces cerevisiae is not dependent on the presence of glucose-phosphorylating enzymes. Yeast 1996, 12:439-447.
55. Stouthamer A.H. A theoretical study on the amount of ATP required for synthesis of microbial cell material. Antonie Van Leeuwenhoek 1973, 39:545-565.
56. Stouthamer A.H., Bettenhaussen C. Utilization of energy for growth and maintenance in continuous and batch cultures of microorganisms. A reevaluation of the method for the determination of ATP production by measuring molar growth yields. Biochim Biophys Acta 1973, 301:53-70.
57. Teusink B., Passarge J., Reijenga C.A., Esgalhado E., Van Der Weijden C.C., Schepper M., Walsh M.C., Bakker B.M., Van Dam K., Westerhoff H.V., Snoep J.L. Can yeast glycolysis be understood in terms of in vitro kinetics of the constituent enzymes? Testing biochemistry. Eur J Biochem 2000, 267:5313-5329.
58. Thevelein J.M. Regulation of trehalose mobilization in fungi. Microbiol Rev 1984, 48:42-59.
59. Van Uden N. Temperature profiles of yeasts. Adv Microb Physiol 1984, 25:195-251.
60. Wiemken A. Trehalose in yeast, stress protectant rather than reserve carbohydrate. Antonie Van Leeuwenhoek 1990, 58:209-217.
61. Winderickx J., Holsbeeks I., Lagatie O., Giots F., Thevelein J., De Winde H. Yeast Stress Responses. From feast to famine: adaptation to nutrient availability in yeast 2003, 305-386. Springer Verlag, Berlin. S. Hohmann, W.H. Mager (Eds.).
62. Winderickx J., De Winde J.H., Crauwels M., Hino A., Hohmann S., Van Dijck P., Thevelein J.M. Regulation of genes encoding subunits of the trehalose synthase complex in Saccharomyces cerevisiae: novel variations of STRE-mediated transcription control?. Mol Gen Genet 1996, 252:470-482.
63. Zuzuarregui A., Del Olmo M. Analyses of stress resistance under laboratory conditions constitute a suitable criterion for wine yeast selection. Antonie Van Leeuwenhoek 2004, 85:271-280.