Shelf-stable and safe intermediate-moisture meat products using hurdle technology

Journal of Food Protection

Volumn 65, Issue 10, 2002, Pages 1628-1631

  Kanatt, Sweetie R ^a   Chawla, S P ^a   Chander, Ramesh ^a   Bongirwar, D R ^a  

^a BHABHA ATOMIC RESEARCH CENTRE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

GALLUS GALLUS; STAPHYLOCOCCUS;

EID: 0036800726     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-65.10.1628     Document Type: Article

References (14)

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