Study of the interaction of fish myosin with the products of lipid oxidation: The case of aldehydes

Food Chemistry

Volumn 105, Issue 1, 2007, Pages 126-132

  Chopin, Christine ^a   Kone, Matenin ^a   Serot, Thierry ^b  

^a IFREMER   (France)

^b LUNAM UNIVERSITÉ   (France)

Author keywords

Aldehydes; Fish myosin; Interactions; SPME

Indexed keywords

2 HEXENAL; 2,4 HEXADIENAL; 2,6 NONADIENAL; ALDEHYDE; DITYROSINE; HEXANAL; MYOSIN; THIOL DERIVATIVE; TYROSINE; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL BOND; CONTROLLED STUDY; FISH; GAS CHROMATOGRAPHY; LIPID OXIDATION; PROTEIN BINDING; PROTEIN FUNCTION; PROTEIN INTERACTION; PROTEIN MODIFICATION; SOLID PHASE MICROEXTRACTION; SOLUBILITY;

EID: 34347396619     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.03.058     Document Type: Article

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