4-Hydroxy-2-alkenals in polyunsaturated fatty acids-fortified infant formulas and other commercial food products

Food Additives and Contaminants

Volumn 24, Issue 11, 2007, Pages 1209-1218

  Surh, J ^a   Lee, S ^b   Kwon, H ^b  

^a Kangwon National University   (South Korea)

^b Seoul National University   (South Korea)

Author keywords

4 Hydroxy 2 alkenals; 4 hydroxy 2 hexenal (HHE); 4 hydroxy 2 nonenal (HNE); Baby foods; Exposure; Infant formulas; Polyunsaturated fatty acids

Indexed keywords

4 HYDROXY 2 ALKENAL DERIVATIVE; 4 HYDROXY 2 HEXENAL; 4 HYDROXYNONENAL; ALDEHYDE; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; POLYUNSATURATED FATTY ACID; UNCLASSIFIED DRUG; YOGHURT;

ARTICLE; ARTIFICIAL MILK; BABY FOOD; CHEMICAL STRUCTURE; CONTROLLED STUDY; DECOMPOSITION; FOOD CONTAMINATION; FRUIT JUICE; GAS CHROMATOGRAPHY; HUMAN; ION MONITORING; MASS SPECTROMETRY; MILK; OXIDATION; PRIORITY JOURNAL; SOYBEAN MILK; STATISTICAL SIGNIFICANCE;

ALDEHYDES; FATTY ACIDS, UNSATURATED; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD, FORTIFIED; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; INFANT; INFANT FOOD; INFANT FORMULA; LIPID PEROXIDATION;

EID: 35248888920     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030701422465     Document Type: Article

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