Inflammation rather than nutritional depletion determines glutamine concentrations and intestinal permeability

Clinical Nutrition

Volumn 23, Issue 5, 2004, Pages 1209-1216

  Hulsewé, Karel W E ^a,b   van der Hulst, Rene W W J ^a   van Acker, Bernadette A C ^a   von Meyenfeldt, Maarten F ^a   Soeters, Peter B ^a  

^a MAASTRICHT UNIVERSITY MEDICAL CENTER   (Netherlands)

^b Sittard Geleen Heerlen   (Netherlands)

Author keywords

Amino acid metabolism; Depletion; Glutamine; Gut; Inflammation; Permeability

Indexed keywords

ALBUMIN; GLUTAMINE;

ADULT; AGED; AMINO ACID BLOOD LEVEL; ANTHROPOMETRY; ARTICLE; ARTIFICIAL FEEDING; BODY FAT; BODY MASS; BODY WEIGHT; CALCULATION; CLINICAL ARTICLE; CONTROLLED STUDY; ENTERITIS; ERYTHROCYTE SEDIMENTATION RATE; FEMALE; HUMAN; HUMAN CELL; HUMAN TISSUE; INTESTINE FUNCTION; INTESTINE MUCOSA; INTESTINE MUCOSA PERMEABILITY; INTESTINE VILLUS; MALE; MEDICAL PARAMETERS; MORPHOLOGY; NUTRITIONAL DEFICIENCY; NUTRITIONAL STATUS; WEIGHT REDUCTION;

ADULT; AGED; BLOOD SEDIMENTATION; FEMALE; GLUTAMINE; HUMANS; INFLAMMATION; INTESTINAL MUCOSA; MALE; MALNUTRITION; MIDDLE AGED; PERMEABILITY; SERUM ALBUMIN;

EID: 4544254899     PISSN: 02615614     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.clnu.2004.04.001     Document Type: Article

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