Nutritional depletion and dietary manipulation: Effects on the immune response

World Journal of Surgery

Volumn 23, Issue 6, 1999, Pages 536-544

  Hulsewé, Karel W E ^a   Van Acker, Bernadette A C ^a   Von Meyenfeldt, Maarten F ^a   Soeters, Peter B ^a  

^a MAASTRICHT UNIVERSITY MEDICAL CENTER   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ARGININE; GLUTAMINE; NUCLEIC ACID; OMEGA 3 FATTY ACID;

CONFERENCE PAPER; DIET SUPPLEMENTATION; DIET THERAPY; HUMAN; IMMUNE DEFICIENCY; IMMUNE RESPONSE; INFECTION SENSITIVITY; INTESTINE LYMPHATIC TISSUE; MALNUTRITION;

ARGININE; COMMUNICABLE DISEASES; DISEASE SUSCEPTIBILITY; GLUTAMINE; HUMANS; INTESTINAL MUCOSA; LYMPH NODES; LYMPHOID TISSUE; NUTRITION DISORDERS; NUTRITIONAL SUPPORT; PEYER'S PATCHES; STARVATION; SURGICAL PROCEDURES, OPERATIVE;

EID: 0032931490     PISSN: 03642313     EISSN: None     Source Type: Journal    
DOI: 10.1007/PL00012344     Document Type: Conference Paper

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