Prediction of the aroma quality and the threshold values of some pyrazines using artificial neural networks

Journal of Medicinal Chemistry

Volumn 44, Issue 17, 2001, Pages 2805-2813

  Wailzer, B ^a   Klocker, J ^a   Buchbauer, G ^a   Ecker, G ^a   Wolschann, P ^a  

^a UNIVERSITY OF VIENNA   (Austria)

Author keywords

[No Author keywords available]

Indexed keywords

FLAVORING AGENT; PYRAZINE DERIVATIVE;

ARTICLE; ARTIFICIAL NEURAL NETWORK; CLASSIFICATION; COMPUTER PROGRAM; CORRELATION FUNCTION; FLAVOR; ODOR; PREDICTION; STRUCTURE ANALYSIS;

FLAVORING AGENTS; NEURAL NETWORKS (COMPUTER); ODORS; PYRAZINES; QUANTITATIVE STRUCTURE-ACTIVITY RELATIONSHIP; SENSORY THRESHOLDS;

EID: 0035899178     PISSN: 00222623     EISSN: None     Source Type: Journal    
DOI: 10.1021/jm001129m     Document Type: Article

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