Estimates of food and macronutrient intake in a random sample of Northern Ireland adolescents

British Journal of Nutrition

Volumn 72, Issue 3, 1994, Pages 343-352

  Strain, J J ^a   Robson, P J ^a   Livingstone, M B E ^a   Primrose, E D ^c   Savage, J M ^c   Cran, G W ^b   Boreham, C A G ^b  

^a UNIVERSITY OF ULSTER   (United Kingdom)

^b Department of Statistics and Operational Research ^*  (United States)

^c QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; MAGNESIUM; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; PROTEIN; SATURATED FATTY ACID; SUGAR;

ADOLESCENCE; ADOLESCENT; ARTICLE; BREAD; CALCIUM INTAKE; CALORIC INTAKE; CARBOHYDRATE INTAKE; CEREAL; DAIRY PRODUCT; DIETARY FIBER; DIETARY INTAKE; FAT INTAKE; FEMALE; FOOD INTAKE; FRUIT; HUMAN; HUMAN EXPERIMENT; MALE; MEAT; NORMAL HUMAN; PROTEIN INTAKE; SCHOOL CHILD; UNITED KINGDOM; VEGETABLE;

ADOLESCENT; AGE FACTORS; COMPARATIVE STUDY; DIETARY FIBER; ENERGY INTAKE; FEEDING BEHAVIOR; FEMALE; FOOD HABITS; HUMAN; MALE; NORTHERN IRELAND; NUTRITIONAL STATUS; RANDOM ALLOCATION; SEX FACTORS; SUPPORT, NON-U.S. GOV'T;

EID: 0028128664     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1079/BJN19940038     Document Type: Article

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