Combined effect of thymol and cymene to control the growth of Bacillus cereus vegetative cells

European Food Research and Technology

Volumn 218, Issue 2, 2004, Pages 188-193

  Delgado, Begoña ^a   Palop, Alfredo ^a   Fernández, Pablo S ^a   Periago, Paula M ^a,b  

^a TECHNICAL UNIVERSITY OF CARTAGENA   (Spain)

^b RESEARCH GROUP ON QUALITY   (Spain)

Author keywords

Bacillus cereus; Cymene; Food substrates; Hurdle technology; Natural antimicrobial; Thymol

Indexed keywords

BIOLOGICAL MEMBRANES; CELLS; CONCENTRATION (PROCESS); FOOD PROCESSING; HYDROCARBONS; MICROORGANISMS; PH EFFECTS; PHENOLS;

BACILLUS CEREUS; FOOD SUBSTRATES; HURDLE TECHNOLOGY; NATURAL ANTIMICROBIAL;

BACTERIA;

BACTERIA; CYMENES; FOOD; MEMBRANES; MICROORGANISMS; PH; THYMOL; WATER REPELLENCE;

BACILLUS CEREUS; DAUCUS CAROTA;

EID: 19944410740     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-003-0806-0     Document Type: Article

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