Accurate assessment of the bioactivities of redox-active polyphenolic in cell culture

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 17, 2008, Pages 7831-7837

  Wisman, Kimberly N ^a   Perkins, Akeysha A ^a   Jeffers, Melanie D ^a   Hagerman, Ann E ^a  

^a MIAMI UNIVERSITY   (United States)

Author keywords

Cell viability; Hydrolyzable tannins; Monocytes; MTT assay; PBMC; Phenolic oxidation; Polyphenolics; Proanthocyanidins; Tannins

Indexed keywords

ANTIINFLAMMATORY AGENT; FLAVONOID; LIPOPOLYSACCHARIDE; PHENOL DERIVATIVE; POLYPHENOLS; TANNIN DERIVATIVE; TETRAZOLIUM; THIAZOLE DERIVATIVE; THIAZOLYL BLUE; TUMOR NECROSIS FACTOR ALPHA;

ANIMAL; ARTICLE; BIOSYNTHESIS; CELL CULTURE; CELL SURVIVAL; CHEMISTRY; DRUG EFFECT; MONONUCLEAR CELL; OXIDATION REDUCTION REACTION; RABBIT;

ANIMALS; ANTI-INFLAMMATORY AGENTS; CELL SURVIVAL; CELLS, CULTURED; FLAVONOIDS; LEUKOCYTES, MONONUCLEAR; LIPOPOLYSACCHARIDES; OXIDATION-REDUCTION; PHENOLS; RABBITS; TANNINS; TETRAZOLIUM SALTS; THIAZOLES; TUMOR NECROSIS FACTOR-ALPHA;

ORYCTOLAGUS CUNICULUS;

EID: 52649162398     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf8011954     Document Type: Article

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