Chlorogenic acid content and antioxidant properties of potato tubers as related to nitrogen fertilisation

Acta Alimentaria

Volumn 28, Issue 2, 1999, Pages 183-195

  Lugasi, A ^a   Almeida, D P F ^b   Dworschak E ^a  

^a National Institute of Food and Nutrition Science   (Hungary)

^b UNIVERSITY OF TRÁS OS MONTES AND ALTO DOURO   (Portugal)

Author keywords

Antioxidant; Chemiluminescence; Chlorogenic acid; Free radical scavenger; Nitrogen fertiliser; Potato

Indexed keywords

AGRIA; SOLANUM TUBEROSUM;

EID: 0033145338     PISSN: 01393006     EISSN: None     Source Type: Journal    
DOI: 10.1556/AAlim.28.1999.2.7     Document Type: Article

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