Multivariate statistical analysis of peptide profiles and free amino acids to evaluate effects of single-strain starters on proteolysis in miniature Cheddar-type cheeses

International Dairy Journal

Volumn 9, Issue 7, 1999, Pages 473-479

  Pripp, A H ^a   Shakeel Ur Rehman, ^b   McSweeney, P L H ^b   Fox, P F ^b  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^b UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Cheese; Multivariate statistical analysis; Proteolysis

Indexed keywords

ALCOHOL; AMINO ACID ANALYSIS; CHEDDAR CHEESE; DETERMINATION OF CONTENT; FOOD ANALYSIS; PEPTIDE ANALYSIS; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; STARTER CULTURE; STATISTICAL ANALYSIS;

EID: 0032780033     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(99)00116-8     Document Type: Article

References (13)

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