Sensory attributes and phenolic content of precooked pork breakfast sausage with fruit purees

Journal of Food Science

Volumn 71, Issue 3, 2006, Pages

  Leheska, Jennifer M ^a   Boyce, Janice ^a   Brooks, J C ^a   Hoover, Linda C ^a   Thompson, Leslie D ^a   Miller, Mark F ^a  

^a TEXAS TECH UNIVERSITY   (United States)

Author keywords

Breakfast sausage; Children sensory; Fruit; Phenolics; Pork

Indexed keywords

PRUNUS DOMESTICA; VACCINIUM;

EID: 33646376247     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2006.tb15649.x     Document Type: Article

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