-
1
-
-
0003593454
-
-
Ph.D. thesis, Graduate School of Natural and Applied Sciences, Department of Food Engineering, Selçuk University, Konya, Turkey
-
Özcan M: Composition and pickling product of capers (Capparis spp.) flower buds [Ph.D. thesis]. Graduate School of Natural and Applied Sciences, Department of Food Engineering, Selçuk University, Konya, Turkey, 1996, p. 102.
-
(1996)
Composition and pickling product of capers (Capparis spp.) flower buds
, pp. 102
-
-
Özcan, M.1
-
2
-
-
0000594642
-
Influence of species, harvest date and size on composition of capers (Capparis spp.) flowers buds
-
Özcan M, Akgül A: Influence of species, harvest date and size on composition of capers (Capparis spp.) flowers buds. Nahrung 1998;42:102-105.
-
(1998)
Nahrung
, vol.42
, pp. 102-105
-
-
Özcan, M.1
Akgül, A.2
-
3
-
-
0032623193
-
Some compositional characteristic of sesame seed and oil
-
Akgül A, Özcan M: Some compositional characteristic of sesame seed and oil. Grasas Aceites 1999;50:49-52.
-
(1999)
Grasas Aceites
, vol.50
, pp. 49-52
-
-
Akgül, A.1
Özcan, M.2
-
5
-
-
62249123713
-
Composition of capers (Capparis spinosa): Influence of cultivar, size, and harvest date
-
Rodrigo M, Lazaro M, Alvarruiz A, Giner V: Composition of capers (Capparis spinosa): influence of cultivar, size, and harvest date. J Food Sci 1992;57:1152-1154.
-
(1992)
J Food Sci
, vol.57
, pp. 1152-1154
-
-
Rodrigo, M.1
Lazaro, M.2
Alvarruiz, A.3
Giner, V.4
-
6
-
-
0001621135
-
A revieved flavour: Capers (Capparis spp.)
-
in Turkish
-
Akgül A: A revieved flavour: capers (Capparis spp.) [in Turkish]. Food 1996;21:119-128.
-
(1996)
Food
, vol.21
, pp. 119-128
-
-
Akgül, A.1
-
7
-
-
0031893939
-
First investigation of the flavour profiles of the leaf, ripe fruit and root of Capparis spinosa var. mucronifolia from Iran
-
Afsharypuor S, Jeiran K, Jazy AA: First investigation of the flavour profiles of the leaf, ripe fruit and root of Capparis spinosa var. mucronifolia from Iran. Pharm Acta Helv 1998;72:307-309.
-
(1998)
Pharm Acta Helv
, vol.72
, pp. 307-309
-
-
Afsharypuor, S.1
Jeiran, K.2
Jazy, A.A.3
-
8
-
-
24844434412
-
A review on composition and processing of capers (Capparis spp.) flower buds and fruits
-
Özcan M: A review on composition and processing of capers (Capparis spp.) flower buds and fruits. Obstet Gemüse Kartoffelverarbeitung 2002;87(4):3-7.
-
(2002)
Obstet Gemüse Kartoffelverarbeitung
, vol.87
, Issue.4
, pp. 3-7
-
-
Özcan, M.1
-
9
-
-
2942576450
-
Determination of Cd (II), Cu (II), Pb (II), and Zn (II) content in commercial vegetable oils using derivative potentiometric stripping analysis
-
Dugo G, la Pera L, La Torre GL, Giuffrida D: Determination of Cd (II), Cu (II), Pb (II), and Zn (II) content in commercial vegetable oils using derivative potentiometric stripping analysis. Food Chem 2004;87:639-645.
-
(2004)
Food Chem
, vol.87
, pp. 639-645
-
-
Dugo, G.1
la Pera, L.2
La Torre, G.L.3
Giuffrida, D.4
-
10
-
-
0031474452
-
Determination of some inorganic species in edible vegetable oils and fats by ion chromatography
-
Buldini PL, Ferri D, Sharma JL: Determination of some inorganic species in edible vegetable oils and fats by ion chromatography. J Chromatogr A 1997;789:549-555.
-
(1997)
J Chromatogr A
, vol.789
, pp. 549-555
-
-
Buldini, P.L.1
Ferri, D.2
Sharma, J.L.3
-
12
-
-
0035165730
-
Concentrations of 21 metals in 18 species of mushrooms growing in the East Black Sea region
-
Demirbas A: Concentrations of 21 metals in 18 species of mushrooms growing in the East Black Sea region. Food Chem 2001;75:453-457.
-
(2001)
Food Chem
, vol.75
, pp. 453-457
-
-
Demirbas, A.1
-
13
-
-
84982334884
-
Composition of the seed fat of the Capparidaceae family
-
Gupta AS, Chakrabarty MM: Composition of the seed fat of the Capparidaceae family. J Food Agric 1964;15:69-73.
-
(1964)
J Food Agric
, vol.15
, pp. 69-73
-
-
Gupta, A.S.1
Chakrabarty, M.M.2
-
14
-
-
25444467188
-
Glucosinolates as well as fatty acid, sterol and tocopherol composition of seed oils of Capparis spinosa var. spinosa and Capparis ovata Desf. var. canescens (Coss.) Heywood
-
Matthaus B, Özcan M: Glucosinolates as well as fatty acid, sterol and tocopherol composition of seed oils of Capparis spinosa var. spinosa and Capparis ovata Desf. var. canescens (Coss.) Heywood. J Agric Food Chem 2005;53:7136-7141.
-
(2005)
J Agric Food Chem
, vol.53
, pp. 7136-7141
-
-
Matthaus, B.1
Özcan, M.2
-
17
-
-
0020736119
-
Determination of ultratrace metals in hydrogenated vegetable oils and fats
-
Nash AM, Mounts TL, Kwolek WF: Determination of ultratrace metals in hydrogenated vegetable oils and fats. J Am Oil Chem Soc 1983;60:811-814.
-
(1983)
J Am Oil Chem Soc
, vol.60
, pp. 811-814
-
-
Nash, A.M.1
Mounts, T.L.2
Kwolek, W.F.3
-
18
-
-
0028408970
-
Determination of trace elements in edible vegetables oils by atomic absorption spectrophotometry
-
Martin-Polvillo M, Albi T, Guinda A: Determination of trace elements in edible vegetables oils by atomic absorption spectrophotometry. J Am Oil Chem Soc 1994;71:347-351.
-
(1994)
J Am Oil Chem Soc
, vol.71
, pp. 347-351
-
-
Martin-Polvillo, M.1
Albi, T.2
Guinda, A.3
-
19
-
-
18744366037
-
Determination of cadmium(II) and zinc(II) in olive oils by derivative potentiometric stripping analysis
-
Lo Coco F, Ceccon L, Ciraolo L, Novelli V: Determination of cadmium(II) and zinc(II) in olive oils by derivative potentiometric stripping analysis. Food Control 2003;14:55-59.
-
(2003)
Food Control
, vol.14
, pp. 55-59
-
-
Lo Coco, F.1
Ceccon, L.2
Ciraolo, L.3
Novelli, V.4
-
20
-
-
0017326003
-
Determination of metals in food: A review
-
Crosby NT: Determination of metals in food: a review. Analyst 1977;102:225-268.
-
(1977)
Analyst
, vol.102
, pp. 225-268
-
-
Crosby, N.T.1
-
21
-
-
0242438728
-
Mineral content, of some plants used as condiments in Turkey
-
Özcan M: Mineral content, of some plants used as condiments in Turkey. Food Chem 2004;84:437-440.
-
(2004)
Food Chem
, vol.84
, pp. 437-440
-
-
Özcan, M.1
-
22
-
-
27144540071
-
Mineral composition of different parts of Capparis ovata Desf var. canescens (Coss.) Heywood growing wild in Turkey
-
Özcan M: Mineral composition of different parts of Capparis ovata Desf var. canescens (Coss.) Heywood growing wild in Turkey. J Med Food 2005;8:405-407.
-
(2005)
J Med Food
, vol.8
, pp. 405-407
-
-
Özcan, M.1
-
23
-
-
0028873878
-
Effect of Zn on the concentration of Cd and Zn in plant tissue of two durum wheat lines
-
Choudhary M, Bailey LD, Grant CA, Leisle D: Effect of Zn on the concentration of Cd and Zn in plant tissue of two durum wheat lines. Can J Plant Sci 1995;75:445-448.
-
(1995)
Can J Plant Sci
, vol.75
, pp. 445-448
-
-
Choudhary, M.1
Bailey, L.D.2
Grant, C.A.3
Leisle, D.4
-
24
-
-
0030816762
-
The carcinogenicity of metals in humans
-
Heyes RB: The carcinogenicity of metals in humans. Cancer Causes Control 1997;8:371-385.
-
(1997)
Cancer Causes Control
, vol.8
, pp. 371-385
-
-
Heyes, R.B.1
-
26
-
-
0037157031
-
Derivative potentiometric stripping analyses (dPSA) used for determination of cadmium, copper, lead and zinc in Sicilian olive oils
-
La Pera L, Lo Curto S, Visco A, La Torre L, Dugo G: Derivative potentiometric stripping analyses (dPSA) used for determination of cadmium, copper, lead and zinc in Sicilian olive oils. J Agric Food Chem 2002;50:3090-3094.
-
(2002)
J Agric Food Chem
, vol.50
, pp. 3090-3094
-
-
La Pera, L.1
Lo Curto, S.2
Visco, A.3
La Torre, L.4
Dugo, G.5
-
27
-
-
0037725059
-
Heavy metals extraction by microemulsions
-
Castro Dantas TN, Dantas Neto AA, Moura MCPA, Barros Neto EL, Forte KR, Leite RHL: Heavy metals extraction by microemulsions. Water Res 2003;37:2709-2717.
-
(2003)
Water Res
, vol.37
, pp. 2709-2717
-
-
Castro Dantas, T.N.1
Dantas Neto, A.A.2
Moura, M.C.P.A.3
Barros Neto, E.L.4
Forte, K.R.5
Leite, R.H.L.6
-
28
-
-
0034354941
-
Copper and iron determination in edible vegetable oils by graphite furnace atomic absorption spectrometry after extraction with diluted nitric acid
-
Leonardis DA, Macciola V, Felice DM: Copper and iron determination in edible vegetable oils by graphite furnace atomic absorption spectrometry after extraction with diluted nitric acid. Int J Food Sci Technol 2000;35:371-375.
-
(2000)
Int J Food Sci Technol
, vol.35
, pp. 371-375
-
-
Leonardis, D.A.1
Macciola, V.2
Felice, D.M.3
-
29
-
-
0036974720
-
Determination of copper (II), lead (II), cadmium (II) and zinc (II) in virgin olive oils produced in Sicily and apulia by derivative potentiometric stripping analysis
-
La Pera L, Lo Coco F, Mavrogeni E, Giuffrida D, Dugo G: Determination of copper (II), lead (II), cadmium (II) and zinc (II) in virgin olive oils produced in Sicily and apulia by derivative potentiometric stripping analysis. Ital J Food Sci 2002;14:389-399.
-
(2002)
Ital J Food Sci
, vol.14
, pp. 389-399
-
-
La Pera, L.1
Lo Coco, F.2
Mavrogeni, E.3
Giuffrida, D.4
Dugo, G.5
-
30
-
-
0033024661
-
Classification of edible vegetables affected by different traffic intensities using potential curves
-
Carlosena A, Andrade JM, Tomas X, Fernandez E, Prada D: Classification of edible vegetables affected by different traffic intensities using potential curves. Talanta 1999;48:795-802.
-
(1999)
Talanta
, vol.48
, pp. 795-802
-
-
Carlosena, A.1
Andrade, J.M.2
Tomas, X.3
Fernandez, E.4
Prada, D.5
-
31
-
-
51249171004
-
Variation of trace metal content of edible oils and fats during refining processes
-
Farhan FM, Rammati H, Ghazi-Moghaddam G: Variation of trace metal content of edible oils and fats during refining processes. J Am Oil Chem Soc 1988;65:1961-1962.
-
(1988)
J Am Oil Chem Soc
, vol.65
, pp. 1961-1962
-
-
Farhan, F.M.1
Rammati, H.2
Ghazi-Moghaddam, G.3
|