Determination of copper (II), lead (II), cadmium (II) and zinc (II) in virgin olive oils produced in Sicily and Apulia by derivative potentiometric stripping analysis

Italian Journal of Food Science

Volumn 14, Issue 4, 2002, Pages 389-399

  La Pera, L ^a   Lo Coco, F ^b   Mavrogeni, E ^a   Giuffrida, D ^a   Dugo, G ^a  

^a UNIVERSITY OF MESSINA   (Italy)

^b UNIVERSITY OF UDINE   (Italy)

Author keywords

Cadmium; Copper; Derivative potentiometric stripping analysis; Lead; Virgin olive oils; Zinc

Indexed keywords

OLEACEAE;

EID: 0036974720     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (27)

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