Response of hexokinase enzymes and the insulin system to dietary carbohydrates in the common carp, Cyprinus carpio

Reproduction Nutrition Development

Volumn 44, Issue 3, 2004, Pages 233-242

  Capilla, Encarnación ^a   Médale, Françoise ^b   Panserat, Stephane ^b   Vachot, Christiane ^b   Rema, Paulo ^c   Gomes, Emidio ^d   Kaushik, Sadasivam ^b   Navarro, Isabel ^a   Gutiérrez, Joaquim ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

^b CEMAGREF   (France)

^c UNIVERSITY OF TRÁS OS MONTES AND ALTO DOURO   (Portugal)

^d UNIVERSITY OF PORTO   (Portugal)

Author keywords

Fish; Glycaemia; Hexokinases; Insulin muscle receptors; Insulinemia

Indexed keywords

CARBOHYDRATE; FAT; GLUCOKINASE; GLUCOSE; GLYCOGEN; HEXOKINASE; INSULIN; INSULIN RECEPTOR; STARCH;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CARBOHYDRATE ANALYSIS; CARBOHYDRATE DIET; CARP; CONTROLLED STUDY; DIETARY INTAKE; ENZYME ACTIVITY; FEEDING; GLUCOSE BLOOD LEVEL; INSULIN BLOOD LEVEL; MUSCLE SPINDLE; NONHUMAN; OBSERVATION; PEA; POSTPRANDIAL STATE;

ANIMALS; BLOOD GLUCOSE; CARPS; DIETARY CARBOHYDRATES; GLYCOGEN; HEXOKINASE; INSULIN; LIVER; MUSCLES; RECEPTOR, INSULIN; STARCH;

CYPRINUS CARPIO; PISUM SATIVUM; TRITICUM AESTIVUM;

EID: 4444286806     PISSN: 09265287     EISSN: None     Source Type: Journal    
DOI: 10.1051/rnd:2004027     Document Type: Article

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