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Volumn , Issue 3, 2008, Pages 46-63

The influence of environmental stresses on Saccharomyces cerevisiae yeast in ethanol fermentation;Stresy środowiskowe działaja̧ce na drożdże Saccharomyces cerevisiae w procesie fermentacji etanolowej

Author keywords

Cell response; Ethanol; Ethanol stress; Fermentation; Heat stress; Osmotic stress; Oxidative stress; Saccharomyces cerevisiae; Yeast

Indexed keywords

SACCHAROMYCES CEREVISIAE;

EID: 51149119527     PISSN: 08607796     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review
Times cited : (11)

References (58)
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  • 20
    • 0031883515 scopus 로고    scopus 로고
    • Hounsa C. G., (1998), Microbiol., 144, 671-680.
    • (1998) Microbiol , vol.144 , pp. 671-680
    • Hounsa, C.G.1
  • 36
    • 0000871353 scopus 로고
    • Tolerance of fungi to ethanol
    • Ed. Jennings D. H, Marcel Dekker, New York, NY
    • Mishra P., (1993), Tolerance of fungi to ethanol, in: Stress tolerance of fungi, Ed. Jennings D. H., 189-208, Marcel Dekker, New York, NY.
    • (1993) Stress tolerance of fungi , pp. 189-208
    • Mishra, P.1
  • 52
    • 0031765475 scopus 로고    scopus 로고
    • FEMS Microbiol. Tett, 169
    • Swan T. M., Watson K., (1998), FEMS Microbiol. Tett., 169, 191-197.
    • (1998) , pp. 191-197
    • Swan, T.M.1    Watson, K.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.