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Journal of the Institute of Brewing

Volumn 93, Issue 6, 1987, Pages 472-476

THE EFFECT OF OSMOTIC PRESSURE ON THE INTRACELLULAR ACCUMULATION OF ETHANOL IN SACCHAROMYCES CEREVISIAE DURING FERMENTATION IN WORT

(3) D'Amore, Tony a Panchal, Chandra J a Stewart, Graham G a

a Labatt Brewing Company Limited (Canada)

Author keywords

intracellular ethanol; osmotic pressure; Saccharomyces; wort; yeast

Indexed keywords

EID: 84987276727 PISSN: 00469750 EISSN: 20500416 Source Type: Journal
DOI: 10.1002/j.2050-0416.1987.tb04538.x Document Type: Article

Times cited : (12)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.