Interactive effects of sodium chloride and heat shock on trehalose accumulation and glycerol production by Saccharomyces cerevisiae

Food Microbiology

Volumn 16, Issue 6, 1999, Pages 543-550

  Carvalheiro, F ^a   Roseiro, J C ^a   Girio F M ^a  

^a INETI   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE SYNTHESIS; CONCENTRATION RESPONSE; FUNGAL CELL CULTURE; FUNGAL GROWTH; GLYCEROL; GROWTH INHIBITION; HEAT SHOCK; LIPID METABOLISM; MICROBE METABOLISM; OSMOTIC PRESSURE; SODIUM CHLORIDE; TEMPERATURE; TREHALOSE;

SACCHAROMYCES CEREVISIAE;

EID: 0033376635     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1006/fmic.1999.0274     Document Type: Article

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