A new peroxidase from garlic (Allium sativum) bulb: Its use in H 2O2 biosensing

Biotechnology and Applied Biochemistry

Volumn 51, Issue 1, 2008, Pages 33-41

  El Ichi, Sarra ^a   Abdelghani, Adnane ^b   Hadji, Imene ^a   Helali, Salwa ^b   Limam, Ferid ^c   Marzouki, M Nejib ^a  

^a UNIVERSITY OF CARTHAGE   (Tunisia)

^b UNIVERSITÉ DE CARTHAGE   (Tunisia)

^c CENTRE DE BIOTECHNOLOGIE DE BORJ CÉDRIA   (Tunisia)

Author keywords

Amperometric measurement; Biosensor; Garlic (Allium sativum) peroxidase; Gelatin matrix; Gold electrode; Hydrogen peroxide (H2O2)

Indexed keywords

AMPEROMETRIC MEASUREMENT; BIOSENSOR; GARLIC (ALLIUM SATIVUM) PEROXIDASE; GELATIN MATRIX; GOLD ELECTRODE; HYDROGEN PEROXIDE (H2O2);

AMMONIUM SULFATE; GELATIN; GOLD; HYDROGEN PEROXIDE; PEROXIDASE;

ANION EXCHANGE CHROMATOGRAPHY; ARTICLE; CYCLIC POTENTIOMETRY; ELECTROCHEMICAL ANALYSIS; ELECTRODE; ENZYME ACTIVITY; ENZYME IMMOBILIZATION; ENZYME KINETICS; ENZYME PURIFICATION; ENZYMIC BIOSENSOR; GARLIC; GEL FILTRATION CHROMATOGRAPHY; NONHUMAN; PRECIPITATION; THERMOSTABILITY;

AMMONIUM SULFATE; BIOSENSING TECHNIQUES; CHROMATOGRAPHY, GEL; CHROMATOGRAPHY, ION EXCHANGE; ELECTROCHEMISTRY; ELECTRODES; ENZYME STABILITY; ENZYMES, IMMOBILIZED; GARLIC; GELATIN; GOLD; HYDROGEN PEROXIDE; HYDROGEN-ION CONCENTRATION; KINETICS; PEROXIDASE; PRECIPITATION; PROTEIN ISOFORMS; TEMPERATURE;

ALLIUM SATIVUM;

EID: 51149106743     PISSN: 08854513     EISSN: None     Source Type: Journal    
DOI: 10.1042/BA20070141     Document Type: Article

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