Peroxidase production from hairy root cultures of red beet (Beta vulgaris)

Electronic Journal of Biotechnology

Volumn 8, Issue 2, 2005, Pages 185-196

  Rudrappa, Thimmaraju ^a   Neelwarne, Bhagyalakshmi ^a   Kumar, Vinod ^a   Lakshmanan, Venkatachalam ^a   Venkataramareddy, Sreedhar Reddampalli ^a   Aswathanarayana, Ravishankar Gokare ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Agrobacterium rhizogenes; Auxins; Elicitation; T DNA; Thermostability; Transformation

Indexed keywords

BACTERIA; BIOMASS; CLONING; DNA; PLANTS (BOTANY);

AGROBACTERIUM RHIZOGENES; HAIRY ROOT CULTURES; PEROXIDASE; RED BEET;

ENZYMES;

PEROXIDASE;

ARTICLE; BEET; BIOMASS; BIOREACTOR; ENZYME RELEASE; HAIRY ROOT CULTURE; HORMONE DEPENDENCE; HORSERADISH; NONHUMAN; NUCLEOTIDE SEQUENCE; PH; POLYMERASE CHAIN REACTION; RHIZOBIUM RHIZOGENES; SOUTHERN BLOTTING; STAINING; THERMOSTABILITY;

AGROBACTERIUM RHIZOGENES; ARMORACIA RUSTICANA; BETA VULGARIS; BETA VULGARIS SUBSP. VULGARIS;

EID: 24044554870     PISSN: 07173458     EISSN: None     Source Type: Journal    
DOI: 10.2225/vol8-issue2-fulltext-12     Document Type: Article

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