A H2O2 biosensor based on immobilization of horseradish peroxidase in a gelatine network matrix

Sensors

Volumn 5, Issue 4-5, 2005, Pages 277-283

  Yao, Hui ^a   Li, Nan ^a   Wei, Yan Li ^a   Zhu, Jun Jie ^a  

^a NANJING UNIVERSITY   (China)

Author keywords

Gelatine matrix; Horseradish peroxidase

Indexed keywords

BIOSENSORS; FOOD PRODUCTS;

AMPEROMETRIC RESPONSE; DETECTION LIMITS; ENZYME LOADING; HORSE-RADISH PEROXIDASE; MICROSCOPIC SURFACE; NETWORK MATRICES; POROUS MORPHOLOGY; REPRODUCIBILITIES;

ENZYMES;

EID: 33646809322     PISSN: 14243210     EISSN: 14248220     Source Type: Journal    
DOI: 10.3390/s5040277     Document Type: Conference Paper

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