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Volumn 78, Issue 3, 2001, Pages 221-224
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A novel thermostable xylanase from Thermomonospora sp.: Influence of additives on thermostability
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Author keywords
Polyols; Thermomonospora; Thermostability; Xylanase
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Indexed keywords
GLYCEROL;
PH EFFECTS;
THERMODYNAMIC STABILITY;
THERMOINACTIVATION;
ENZYMES;
BETA MANNOSIDASE;
CELLULASE;
GELATIN;
GLYCEROL;
GLYCINE;
HYDROXYL GROUP;
MANNITOL;
SORBITOL;
TREHALOSE;
XYLAN;
XYLAN 1,4 BETA XYLOSIDASE;
XYLAN ENDO 1,3 BETA XYLOSIDASE;
ARTICLE;
BACTERIUM CULTURE;
COMPOST;
CONTROLLED STUDY;
ENZYME ACTIVITY;
FILTRATION;
NONHUMAN;
PH;
PRIORITY JOURNAL;
TEMPERATURE;
THERMOMONOSPORA;
THERMOPHILIC BACTERIUM;
THERMOSTABILITY;
ACTINOMYCETALES;
BETA-MANNOSIDASE;
CELLULASE;
ENZYME STABILITY;
HEAT;
HYDROGEN-ION CONCENTRATION;
KINETICS;
MANNOSIDASES;
XYLAN ENDO-1,3-BETA-XYLOSIDASE;
XYLOSIDASES;
THERMOMONOSPORA;
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EID: 0035071613
PISSN: 09608524
EISSN: None
Source Type: Journal
DOI: 10.1016/S0960-8524(01)00029-3 Document Type: Article |
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Times cited : (79)
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References (11)
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